New York City Ballet’s Laine Habony Shares Her Egg Roll in a Bowl Recipe

Laine Habony is always on the lookout for healthy, tasty dinner ideas that she can prepare in advance and heat up at the end of long performance days. Habony—who celebrates a decade as a member of New York City Ballet’s corps this month—has been tweaking this recipe for egg roll in a bowl since she first saw it on Instagram. “I really love miso,” she says of her favorite addition. “It’s something that you buy that stays in the fridge for a long time. I’m always trying to find ways to use it up.” Habony has also replaced soy sauce with coconut aminos, and ground pork with turkey, which she always has in her freezer thanks to her ButcherBox subscription. “Turkey just makes me feel good,” she says. “It’s high in protein and lean.” Habony likes to experiment with different toppings: She particularly loves avocado and Japanese furikake seasoning.